VEGETARIAN TASTING MENU

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Served from 17.30

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Appetizers 

Charcoal Soya Meringue with Cashew / Crispy golden ball with Massaman / Miang Kam

Soya tofu / Crispy lotus root / Pad Krapow morel mushroom

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In the Restaurant

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Consume mushroom soup with rice cracker, egg tofu and pineapple cod fish ceviche

Grüner Veltliner, Kamptal, Austria / Pineapple, Cucumber

 

Spicy oyster mushroom tempura salad, Cucumber, Mint, coriander with yam dressing and candy floss

Riesling, Peter Lauer, Mosel, Germany / Ginger shot & Carrot and orange

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Aromatic Yellow cauliflower curry with homemade rice noodle

Chardonnay, Pouilly Fuisse, Eric Forest, France /Yuzu Oolong

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Tom Kha morel mushroom truffle, Galangal Sauce, Edamame
Chateau d’Esclan Rosé, Provence, France / Ginger lemongrass lemonade

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Bok choi oyster sauce artichoke potato onion sheets - ginger garlic rice

Sangiovese, Camigliano, Toscana, Italy / Grape, Pomegranate

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Passion fruit cake, kumquat, fresh passion fruit, chocolate crumble, passion fruit foam and vanilla ice cream

Palomino, Pedro Ximenez, Jerez, Spain / Melon Matcha

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Kiin Kiin Tasting Menu 1225

Wine Pairing Menu 995

Juice Pairing Menu 595

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Please notice that the menu cannot be made without fish sauce and garlic.

Vegetarian 

We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.

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Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance 

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Wine

Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.