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Served only at 17.30.


Snacks & appetizers followed by a 4 course menu that is composed daily.

The menu is designed to be finished by 19.15

725DKK. 4-glass wine menu 500DKK. 4-glass juice menu 375DKK.

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Served from 17.30

With the Aperitif 

Red Snapper pickled garlic / Soya meringue with cashew /

Miang kam / Kai Toon Miso / Massaman Croquette / Chicken satay

In the Restaurant
Duck soup sausage larb soy-glaced duck tongue
Grüner Veltliner, Kamptal, Austria/ Fresh apple juice

Spicy Scallop Salad, Fermented Tomatoes, Pickled Tomatoes, Tomato Juice

Riesling, Mosel, Germany /Tomato passionfruit juice

Red prawn carpaccio with lime leaves, prawn crackers & finger limes

Chardonnay, Pouilly Fuisse, Eric Forest, France / Chilled summer tea

Tom Kha Salmon rolls truffle with Caviar, Galangal Sauce, Edamame
Chateau d’Esclan Rosé, Provence, France / Ginger lemonade

Crispy Pork Belly, Fried Shallot, Pickled Onion, Garlic Purée, Thai Basil & Jasmine rice

Shiraz, Maclaren Vale, Australia / Fresh grape juice

Pear Compote, Vanilla rum and Cotton Candy

Brachetto, Piedmont, Italy / Peach lemonade

Funnel Cake with Banana Ice cream
Palomino, Pedro Ximenez, Jerez, Spain / Coconut rose juice

Kiin Kiin Tasting Menu 1225

Wine Pairing Menu 995

Juice Pairing Menu 595

Please be informed that the current menu cannot be made without the use of shellfish fish sauce and garlic.


We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it

Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance 


Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.

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