Served only at 17.30.
Snacks & appetizers followed by a 4 course menu that is composed daily.
The menu is designed to be finished by 19.15
725DKK. 4-glass wine menu 500DKK. 4-glass juice menu 375DKK.
KIIN KIIN TASTING MENU
Served from 17.30
With the Aperitif
Frozen red curry & shrimp / Soya meringue with cashew /
Miang kam / Kai Toon Miso / Massaman Croquette / Chicken satay
In the Restaurant
Duck soup sausage larb duck tongue soyglaced
Grüner Veltliner, Kamptal, Austria/ Fresh apple juice
Dover sole salad, grilled cucumber ceviche and cotton candy
Riesling, Mosel, Germany /Thyme lemonade
Red prawn carpaccio with lime leaves, prawn crackers & finger limes
Chardonnay, Pouilly Fuisse, Eric Forest, France / Chilled summer tea
Tom ka semi frozen, grilled baby corn, chantarelle, corn ice cream
Pinot noir, Marlborough, New Zealand / Ginger lemonade
Pulled beef with savoy cabbage & homemade oyster sauce with finger lime leaves & jasmine rice
Shiraz, Maclaren Vale, Australia / Fresh grapes juice
Flowers of Thailand Jasmine sorbet & jasmine meringue and jasmine foam
Brachetto, Piedmont, Italy / Rose lemonade
Sticky rice roasted coconut ice cream & peanuts and passionfruit sauce
Muscatel, Pedro Ximenez, Jerez, Spain / Chai milkshake
Kiin Kiin Tasting Menu 1225
Wine Pairing Menu 995
Juice Pairing Menu 595
Please be informed that the current menu cannot be made without the use of shellfish fish sauce and garlic.
We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.
For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve
click here to read about it
Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance
Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.