Theater
MENU
Served only at 16.30, 16.45, 17.00, 17.15 & 17.30
Snacks & appetizers followed by a 4 course menu that is composed daily.
The menu is designed to be finished by 19.00
550 dkk
Dinner
MENU
From 18. January 2021
We kindly recommend our guests to order the same menu.
Served from 16.30
With the aperitif / Til aperitiffen
sweet/sour fermented pineapple/Moon snack/ Soya merengue with cashew/ Miang kam/ Chicken satay/ Green curry ice cream / Chiang mai sausage/pad krapow squid
Månesnack/ Soya marengs med cashew/ Miang kam/ Kylling satay/ Grøn karryis/ Chiang mai pølse/fermenteret sur-sød ananas/blæksprutte stirfry
In the restaurant / I restauranten
Frozen tom ka with winther asparagus scallops lemongrass & limeleaves / Frossen tom ka med vinterasparges kammuslinger citrongræs & limeblade
Grüner Veltliner, Kamptal / Coconut milkshake
Tom Yam soup based on lobster & galangal - locally grown oystermushrooms tempura / Tom Yam suppe baseret på hummer & galanga- lokale østershatte tempura
Alvarinho, Moncao & Melgaco, Vinho Verde / Lemon iced tea with thyme
Spicy salad with prime beef mint & cucmber-refreshing lovage slurp / Spicy salat med oksefilet mynte & agurk/kølig løvstikke slurp
Riesling Feinherb, Mosel, Germany / Fresh apple juice
Salted cod as relish with kumquats fried codfish roe tamarind & oranges from Kiin Kiin farm in Andalusia / Saltet torsk som relish med kumquats & stegt torske rogn med tamarin & appelsiner fra Kiin Kiin farmen i Andalusien
Chardonnay, Russian River Valley, California / Passionfruit mocktail
Braised pork with five spiced shitake consomme - puffed cracklings / braisseret gris med fivespice shitaki consomme - puffede flæskesvær
Cote de Brouilly, Beaujolais / Kombucha
Jerusalem artichokes with veal & massaman/jordskokker med kalv & massaman
Monastrell, Empordà, Catalonia / Fresh grape juice
Mango sticky rice/mango med klisterris
lemonfoam with thai basil / citronskum med thai basilikum
litchees on fire with roses / brændende kærlighedsfrugter med røde roser
Noble rot riesling, McLaren Vale, South Australia / Jasmin iced tea with honey
8-retters Kiin Kiin Tasting Menu 1150
7-glas tilbehørende vinmenu 950
7-glas tilbehørende juicemenu 475
The Extravagants/De ekstravagante (optional / tilvalg)
Frozen red curry with lobster & avacado +145 with wine 245 with juice 185
Frossen rød karry med hummer & avacado+145 med vin 245 med juice 185
Seared foie gras with plum wine & ginger +155 with wine 255 with juice 195
Stegt foie gras med blommevin & ingefær +155 med vin 255 med juice 195
Petit four served with our coffee or tea 75/145
Earl grey brulee med grønne macha teblade
Chili Russian roulette
Cinnamon sticks
Sticks & Stones
Queens gambit
oysters & pearls
stars & anise
Vegetarian
We are happy to prepare a vegetable-based menu but please be aware that there might be traces of fish sauce and shrimp paste in our menu.
For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve
Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you. If not possible you will hear from us.
Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.