Served only at 17.30 & 17.45

Snacks & appetizers followed by a 4 course menu that is composed daily.


The menu is designed to be finished by 19.30

495 dkk



Our Head chef Dak Wichangoen is celebrating her 10 year anniversary in Kiin Kiin restaurant with a special feast.

She has chosen her favorite dishes from the last 10 years 

10 snacks and 10 courses served from March to the end of August 2020.

Please also be informed that our 7-course Kiin Kiin tasting menu can still be ordered as usual.

And it will be the only option that is available from September 2020 onwards.

Everyone in the table must order the same menu.

Served from 18.00

With the aperitif / Til aperitiffen I loungen

Lotus roots / moonsnack / Soya merengue with cashew / Miang kam/ shisotempura/Tunawonton/chicken satay / sweet pork /kai thoon  /chiang mai sausage

Lotus rødder / månesnack / Soya marengs med cashew / Miang kam/ shisotempura/Tun wonton/kylling satay / sød gris /kai thoon /chiang mai pølse


In the restaurant / I restauranten


Tom Yam soup based on lobster & galangal and prawn crackers / Tom Yam suppe baseret på hummer & galanga og rejecrackers

Prawn toast & Prawn taco /  Rejetaco Rejetoast

Gruner Veltiner Hiedler Austria / Fresh Apple juice

Spicy salad with pomelo squid & spicy dressing / Spicy salat med pomelo blæksprutte & spicy dressing

Riesling Peter Lauer Germany / ginger lemonade

Frozen red curry with langoustine  avocado lychee / Frossen rød karry med jomfruhummer avocado lychee

Yellow curry with king crab celery & lovage ** / Gul karry med kongekrabbe & løvstikke **

Gewürztraminer Kreydenweiss France / jasmine & lychee tea *


Pad Thai with dino fish with orange kumquat & baked carrot/ Pad Thai med dino fisk med orange kumquat & bagte rødder

Chardonnay Martin ray USA / carrot & orange juice


Pad Ka Paw with egg yolk & basil cream ** / Pad Ka Paw med æggeblomme & hellig basilikum **

Beaujolais Villages Nouveau 2017 / Hibiscus tea 

Tom Ka, coconut soup with quail mushroom & onion / Tom Ka, kokossuppe med vagtel svampe & løg

Pinot noir Fess Parker USA /  Fresh Grape Juice


Almond cake with foamy passion fruit / Mandelkage med foamy passionfrugt

Pineapple flambé ** / Ananas flambé **

Moscato d’asti Italy / Sparkling jasmine tea


Banana cake salted coconut milk / Banankage saltet kokosmælk

Sherry Lustau Spain  / cold salted Chai tea

* * Det bliver serveret hvis 10-retters menu er bestilt.

* Det bliver serveret hvis 8-glas vinemnu/juicemenu er bestilt.

 7-course Kiin Kiin Tasting Menu 975

 7-glass wine pairing menu 875

 7-glass juice pairing menu 425

10-course Kiin Kiin Tasting Menu 1250

8-glass wine pairing menu 950

8-glass juice pairing menu 475

Sparkling or still water 50

Coffee/tea 75 Coffee/tea with petit four 105

Extravagant/Luksus (optional / tilvalg)

Seared foie gras with plum wine & ginger +155 with wine 255 with juice 195 

Stegt foie gras med blommevin & ingefær +155 med vin 255 med juice 195


We are happy to prepare a vegetable-based menu but please be aware that there might be traces of fish sauce and shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it



Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.


Guldbergsgade 21

2200 København N


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