Theater
MENU
Served only at 17.00, 17.15 & 17.30
Snacks & appetizers followed by a 4 course menu that is composed daily.
The menu is designed to be finished by 19.00
650 dkk
Dinner
MENU
KIIN KIIN TASTING MENU
We kindly recommend our guests to order the same menu.
Served from 17.00
With the Aperitif
Marshmellow tamarind / Soya merengue with cashew / Miang kam / Massaman croquet / Chicken satay / Chiang mai sausage / Pad krapow squid
In the Restaurant
Tom yam soup based on lobster & galangal shrimp chips and shrimp taco
Grüner Veltliner, Kamptal / Fresh apple juice
White Asparagus lime leave lemongrass
Pouilly-Fuissé, Bourgogne / Oolong Jasmin
Yellow curry crab salad pickled pearl onion fermented cabbage
Pinot gris, Alsace / Ginger lemonade
Larb salad grilled cucumber duck liver foam
Riesling, Mosel / mint tea
Grilled beef with oyster sauce onion chips
Arcos, Monastrell, Alicante / Fresh grapes juice
Rhubarb cake flambe litchi rose sorbet
Baba au Rom orange raisin coconut
Pedro Ximenez, Jerez / Elderflower
Kiin Kiin Tasting Menu 1150
Wine Pairing Menu 950
Juice Pairing Menu 550
The Extravagant (optional)
Frozen red curry langoustine avocado lychee +145 with wine 245 with juice 185
Chenin Blanc - Vouvray - Le Clos du Bourg - Demi sec - Loire / Jasmine & lychee tea
Petit four served with our coffee or tea 75/105
Russian chili roulette
Sticks & Stones
Stars & anise
oat orange white chocolate
cinnamon sticks
Vegetarian
We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.
For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve
Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you. but please give us a call to see if it is possible at least 1 day in advance
Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.