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Served only at 17.30.


Snacks & appetizers followed by a 4 course menu that is composed daily.

The menu is designed to be finished by 19.15

725DKK. 4-glass wine menu 500DKK. 4-glass juice menu 375DKK.

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Served from 17.30

With the Aperitif 

Frozen red curry & shrimp / Soya meringue with cashew /

Miang kam / Kai Toon Miso / Massaman Croquette / Chicken satay

In the Restaurant
Duck soup sausage larb duck tongue soyglaced
Grüner Veltliner, Kamptal, Austria/ Fresh apple juice

Dover sole salad, grilled cucumber ceviche and cotton candy

Riesling, Mosel, Germany /Thyme lemonade

Red prawn carpaccio with lime leaves, prawn crackers & finger limes

Chardonnay, Pouilly Fuisse, Eric Forest, France / Chilled summer tea

Tom ka semi frozen, grilled baby corn, chantarelle, corn ice cream
Pinot noir, Marlborough, New Zealand / Ginger lemonade

Pulled beef with savoy cabbage & homemade oyster sauce with finger lime leaves & jasmine rice
Shiraz, Maclaren Vale, Australia / Fresh grapes juice

Flowers of Thailand Jasmine sorbet & jasmine meringue and jasmine foam

Brachetto, Piedmont, Italy / Rose lemonade

Sticky rice roasted coconut ice cream & peanuts and passionfruit sauce 
Muscatel, Pedro Ximenez, Jerez, Spain / Chai milkshake

Kiin Kiin Tasting Menu 1225

Wine Pairing Menu 995

Juice Pairing Menu 595

Please be informed that the current menu cannot be made without the use of shellfish fish sauce and garlic.


We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it

Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance 


Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.

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