KIIN KIIN TASTING MENU

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Served from 17.30

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With the Aperitif 

Frozen red curry & shrimp / Soya meringue with cashew /

Miang kam / Kai Toon Miso / Massaman Croquette / Chicken satay

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In the Restaurant
Duck soup sausage larb duck tongue soyglaced
Grüner Veltliner, Kamptal, Austria/ Fresh apple juice

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Dover sole salad, grilled cucumber ceviche and cotton candy

Riesling, Mosel, Germany /Thyme lemonade

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Red prawn carpaccio with lime leaves, prawn crackers & finger limes

Chardonnay, Pouilly Fuisse, Eric Forest, France / Chilled summer tea

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Tom ka semi frozen, grilled baby corn, chantarelle, corn ice cream
Pinot noir, Marlborough, New Zealand / Ginger lemonade

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Pulled beef with savoy cabbage & homemade oyster sauce with finger lime leaves & jasmine rice
Shiraz, Maclaren Vale, Australia / Fresh grapes juice

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Flowers of Thailand Jasmine sorbet & jasmine meringue and jasmine foam

Brachetto, Piedmont, Italy / Rose lemonade

Sticky rice roasted coconut ice cream & peanuts and passionfruit sauce 
Muscatel, Pedro Ximenez, Jerez, Spain / Chai milkshake

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Kiin Kiin Tasting Menu 1225

Wine Pairing Menu 995

Juice Pairing Menu 595

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Please be informed that the current menu cannot be made without the use of shellfish fish sauce and garlic.

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Vegetarian 

We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it

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Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance 

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Wine

Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.

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