Served only at 16.30, 16.45, 17.00, 17.15 & 17.30

Snacks & appetizers followed by a 4 course menu that is composed daily.


The menu is designed to be finished by 19.00

550 dkk



Everyone in the table must order the same menu.

Served from 16.30

With the aperitif / Til aperitiffen I loungen

Corn lime leaf/ Moon snack/ Soya merengue with cashew/ Miang kam/ Shiso tempura/ Oyster leaf/ Chicken satay/ Green crab curry ice cream / Chiang mai sausage

Majs lime blade/ Månesnack/ Soya marengs med cashew/ Miang kam/ Shiso tempura/ Østers blade/ Kylling satay/  Grøn krabbe karryis/ Chiang mai pølse


In the restaurant / I restauranten


Smoked salmon, bonito, wasabi cream, ponzu, cucumber / Røget laks, bonito, wasabi creme, ponsu, agurk

Muscadet Sèvre et Maine, Loire Valley / Iced green tea with honey 

Tom Yam soup based on lobster & galangal and prawn crackers & lobster / Tom Yam suppe baseret på hummer & galanga og rejecrackers & hummer

Prawn toast & Prawn taco /  Rejetaco Rejetoast

Alvariho, Moncao & Melgaco, Vinho Verde / Ginger lemonade 

Spicy salad with fried mackerel & baked, fermented, pickle & fresh tomatoes, yam dressing / Spicy salat med makrel & bagt, fermenteret, syltet og frisk tomat  & spicy dressing

Riesling Feinherb, Mosel, Germany / Fresh apple juice

Frozen red curry with langoustine, avocado, lychee/ Frozen rød kokoskarry med jomfruhummer, avocado, kærligehedfrugter *

Gewürztraminer Zind Humbrecht France, Alsace / Jasmin kærlighedfrugt te **

Tom kha coconut soup with vegetables, cauliflower flan, shiitake mushroom, pickled onion / Tom kha kokossuppe med grøntsager, blomkål flan, shitake svampe, syltet løg

Chardonnay, Kumeu, Auckland   / Virgin pina

Pad ka paw chicken’s heart, egg yolk, basil cream/ Pad ka paw stegt kyllingehjerte æggeblomme & basilikumcreme & chili *

Beef grazed with sweet soya sauce, pickled kumquat, pork crackling & jasmine rice / Oksekød glaseret med sød sojasovs, syltet kumquat, gris flæskesvær & jasminris

Côte du Rhone Rouge, Rhone Valley / Fresh grape juice

Salted star anise pineapples/Saltet stjerneanis ananas

Lychee flambe, financier & almond rose cake / Kærlighedfrugt flambe, financier & mandel-rosekage

Malvasia Rossa Spumante, Piemont / Sparkling organic raspberry with lychee 


Banana cake, caramel, salted coconut milk / Banankage, karamel og saltet kokosmælk*

Grilled sweet corn, sticky rice, corn ice cream, cotton candy, salted coconut milk / Grillet sød majs, klisterris, majsis, candyfloss, saltet kokosmælk

Noble rot riesling, McLaren Vale, South Australia / Thai iced tea

 * served only when 10-course menu ordered

** served only when 8-glass menu ordered


 7-course Kiin Kiin Tasting Menu 1075

 7-glass wine pairing menu 950

 7-glass juice pairing menu 475

10-course Kiin Kiin Tasting Menu 1350

8-glass wine pairing 1025

8-glass juice pairing menu 525

Sparkling or still water 50

Coffee/tea 75 Coffee/tea with petit four 105

Extravagant/Luksus (optional / tilvalg)

Seared foie gras with plum wine & ginger +155 with wine 255 with juice 195 

Stegt foie gras med blommevin & ingefær +155 med vin 255 med juice 195


We are happy to prepare a vegetable-based menu but please be aware that there might be traces of fish sauce and shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it

Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you. If not possible you will hear from us.


Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.


Guldbergsgade 21

2200 København N


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