Served only at 17.30.
Snacks & appetizers followed by a 4 course menu that is composed daily.
The menu is designed to be finished by 19.15
725DKK. 4-glass wine menu 500DKK. 4-glass juice menu 375DKK.
KIIN KIIN TASTING MENU
Served from 17.30
With the Aperitif
Red Snapper pickled garlic / Soya meringue with cashew /
Miang kam / Kai Toon Miso / Massaman Croquette / Chicken satay
In the Restaurant
Duck soup sausage larb soy-glaced duck tongue
Grüner Veltliner, Kamptal, Austria/ Fresh apple juice
Spicy Scallop Salad, Fermented Tomatoes, Pickled Tomatoes, Tomato Juice
Riesling, Mosel, Germany /Tomato passionfruit juice
Red prawn carpaccio with lime leaves, prawn crackers & finger limes
Chardonnay, Pouilly Fuisse, Eric Forest, France / Chilled summer tea
Tom Kha Salmon rolls truffle with Caviar, Galangal Sauce, Edamame
Chateau d’Esclan Rosé, Provence, France / Ginger lemonade
Crispy Pork Belly, Fried Shallot, Pickled Onion, Garlic Purée, Thai Basil & Jasmine rice
Shiraz, Maclaren Vale, Australia / Fresh grape juice
Pear Compote, Vanilla rum and Cotton Candy
Brachetto, Piedmont, Italy / Peach lemonade
Funnel Cake with Banana Ice cream
Palomino, Pedro Ximenez, Jerez, Spain / Coconut rose juice
Kiin Kiin Tasting Menu 1225
Wine Pairing Menu 995
Juice Pairing Menu 595
Please be informed that the current menu cannot be made without the use of shellfish fish sauce and garlic.
We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.
For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve
click here to read about it
Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance
Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.