Theater
MENU
Served only at 16.30, 16.45, 17.00, 17.15 & 17.30
Snacks & appetizers followed by a 4 course menu that is composed daily.
The menu is designed to be finished by 19.00
550 dkk
Dinner
MENU
Everyone in the table must order the same menu.
Served from 16.30
With the aperitif / Til aperitiffen I loungen
Corn lime leaf/ Moon snack/ Soya merengue with cashew/ Miang kam/ Shiso tempura/ Oyster leaf/ Chicken satay/ Green crab curry ice cream / Chiang mai sausage
Majs lime blade/ Månesnack/ Soya marengs med cashew/ Miang kam/ Shiso tempura/ Østers blade/ Kylling satay/ Grøn krabbe karryis/ Chiang mai pølse
In the restaurant / I restauranten
Smoked salmon, bonito, wasabi cream, ponzu, cucumber / Røget laks, bonito, wasabi creme, ponsu, agurk
Muscadet Sèvre et Maine, Loire Valley / Iced green tea with honey
Tom Yam soup based on lobster & galangal and prawn crackers & lobster / Tom Yam suppe baseret på hummer & galanga og rejecrackers & hummer
Prawn toast & Prawn taco / Rejetaco Rejetoast
Alvariho, Moncao & Melgaco, Vinho Verde / Ginger lemonade
Spicy salad with fried mackerel & baked, fermented, pickle & fresh tomatoes, yam dressing / Spicy salat med makrel & bagt, fermenteret, syltet og frisk tomat & spicy dressing
Riesling Feinherb, Mosel, Germany / Fresh apple juice
Frozen red curry with langoustine, avocado, lychee/ Frozen rød kokoskarry med jomfruhummer, avocado, kærligehedfrugter *
Gewürztraminer Zind Humbrecht France, Alsace / Jasmin kærlighedfrugt te **
Tom kha coconut soup with vegetables, cauliflower flan, shiitake mushroom, pickled onion / Tom kha kokossuppe med grøntsager, blomkål flan, shitake svampe, syltet løg
Chardonnay, Kumeu, Auckland / Virgin pina
Pad ka paw chicken’s heart, egg yolk, basil cream/ Pad ka paw stegt kyllingehjerte æggeblomme & basilikumcreme & chili *
Beef grazed with sweet soya sauce, pickled kumquat, pork crackling & jasmine rice / Oksekød glaseret med sød sojasovs, syltet kumquat, gris flæskesvær & jasminris
Côte du Rhone Rouge, Rhone Valley / Fresh grape juice
Salted star anise pineapples/Saltet stjerneanis ananas
Lychee flambe, financier & almond rose cake / Kærlighedfrugt flambe, financier & mandel-rosekage
Malvasia Rossa Spumante, Piemont / Sparkling organic raspberry with lychee
Banana cake, caramel, salted coconut milk / Banankage, karamel og saltet kokosmælk*
Grilled sweet corn, sticky rice, corn ice cream, cotton candy, salted coconut milk / Grillet sød majs, klisterris, majsis, candyfloss, saltet kokosmælk
Noble rot riesling, McLaren Vale, South Australia / Thai iced tea
* served only when 10-course menu ordered
** served only when 8-glass menu ordered
7-course Kiin Kiin Tasting Menu 1075
7-glass wine pairing menu 950
7-glass juice pairing menu 475
10-course Kiin Kiin Tasting Menu 1350
8-glass wine pairing 1025
8-glass juice pairing menu 525
Sparkling or still water 50
Coffee/tea 75 Coffee/tea with petit four 105
Extravagant/Luksus (optional / tilvalg)
Seared foie gras with plum wine & ginger +155 with wine 255 with juice 195
Stegt foie gras med blommevin & ingefær +155 med vin 255 med juice 195
Vegetarian
We are happy to prepare a vegetable-based menu but please be aware that there might be traces of fish sauce and shrimp paste in our menu.
For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve
Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you. If not possible you will hear from us.
Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.