New Year's Eve 2020/2021
(This menu can be ordered every day from Dec 9th 2020 to Feb 28th 2021)
Kiin Kiin Snacks:
Corn lime leaf/ Moon snack/ Soya merengue with cashew/ Miang kam/ shrimp chips with miso mayo / Chiang mai sausage
Optional: Charpentier Brut Champagne - 650kr per bottle.
Kiin Kiin 6-course menu:
Smoked salmon, bonito, wasabi cream, ponzu, cucumber
Optional: Muscadet Sèvre et Maine, Loire Valley - 475kr per bottle
Spicy salad with seared scallop, carrot and tamarind yam dressing
Optional: Riesling Feinherb, Mosel, Germany - 475kr per bottle
Yellow curry with crab cabbage & celery
Optional: Gewürztraminer Zind Humbrecht France, Alsace -475kr per bottle
Tom kha coconut soup with vegetables, egg flan, shiitake mushroom, pickled onion
Optional: Chardonnay, Kumeu, Auckland - 475kr per bottle
Beef with homemade oyster sauce, Chinese artichoke and kale
Optional: Monastrell, Empordà, Catalonia - 475kr per bottle
Coconut panna cotta/roasted coconut/pineapple/rum syrup
Optional: Noble rot riesling, McLaren Vale, South Australia - 475kr per bottle
Menu (only food without wine) 825kr per person.
Optional: a chef for 4 hours, 2000kr
The menu is without chef. Guideline for normal menu please click here.
Guideline for vegetarian menu please click here.
The menu can be ordered via email to minimum 2 days in advance.
When placing an order, please give us these info:
1. Which date and time that the food will be picked up.
2. Your telephone number as a reference.
Kiin Kiin catering menu with a chef: only 10-courses Kiin Kiin menu, 1350kr per person is ordered for minimum 7 people.
Please see our 10-courses menu here.
Menu can also be adjusted to people with food allergy and vegetarians.
Vegetarian New Year's Eve, we recommend VeVe: Click here
Kiin Kiin To Go FESTMENU catering can be found here.
Happy New Year 2020/2021!!!!